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Peru Organic Fair Trade Coffee 1kg coffee beans uk

Fair trade coffee removes the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers earn a sustainable income.

The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade coffee is sourced by a producer who is environmentally conscious and sustainable.

The production of 1 kg coffee beans in Peru is dominated by small farms that cover a couple of hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their produce. In addition, there are increasing numbers of farmers who have opted to grow organically in order to increase the quality of their crops and to reduce the use of pesticides on their property.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time to ensure that they get the most value from the beans.

Our Peru organic coffee is fully washed and dried in the sun, which helps to produce an intense, distinctive taste. The high altitude in this area produces a full-bodied, medium-bodied coffee with moderate citric acidity.

The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's health and well-being. Additionally, a percentage of the money spent on this coffee is donated to the women who produced the product. This allows them to expand their business, provide healthcare and education to their children and help support their families. This is an exceptional coffee that has been grown using methods handed through generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the coffee industry since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and view their entire purchase history. This method is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, a lot of farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to seek ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population, too.

It is therefore important to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families aren't affected. It is also important to encourage the creation of new products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 kg coffee beans is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect example of the region's unique flavour profile. It has an aroma of citrus with hints of cinnamon and nutmeg, as well as a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and acidic taste.

Colombian coffee is grown traditionally between 1 kg of coffee beans,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the Beans 1kg at this point and then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers also get a Fairtrade Premium that is an additional amount of money added in addition to the sale price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. It also has zero tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It allows them to preserve their cultural traditions, and produce coffee which is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara co-op also helps in the conservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the soil is perfect for growing coffee. However, this abundant natural resource is being threatened by the increasing number of foreign coffee farmers who have taken over the market. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these big corporations.

A lack of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is so vital. Through direct trade relations, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our natural organic Sulawesi fair trade beans are carefully selected from farmers that follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious on its own or as part of an incredibly rich blend.