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The Best Fresh Coffee Beans

If you're looking for the finest luxury coffee beans, purchase whole beans at a local roaster or coffee shop. Buying from a retailer that offers a wide variety of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's slightly more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It's best to avoid sugar and milk in order to preserve its unique flavor profile. It pairs well with savory food to balance the sweet and salty. It's also a great pick for an afternoon pick-me-up.

Ethiopia is often regarded as the origin of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries that grew on a plant near his home. He tried the berries and discovered that they gave him lots of energy. The herder then spread the berry with his family, and that's the way coffee bean suppliers was first made popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps eliminate sour flavors and provides a clean, fresh taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers stay in business through their fair trade programs and their ability to bargain with the market. This led to the creation of a new wave of single-origin Ethiopian coffees that are fruity which are known as "new naturals". Today, the world enjoys the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea taste with hints of mango, peach, and raspberry. It also has a subtle taste similar to black tea. But can the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were then transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This results in better quality for all the coffee varieties they grow.

However, a lot of everyday coffee beans to buy drinkers refuse to give it a go due to the price tag. Geisha coffee is worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Often considered one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations between 4,500 and 6,300 feet. It has a distinctive acidity that is fruity and wine-like as well as a mocha flavor.

The coffee is harvested in the spring and then dried and then fermented to release its flavors and aromas. Unlike most commercial coffees, this coffee is free of chemicals and is low in calories. It also comes with a host of health benefits, including reducing the risk of developing Alzheimer's disease. It is rich in antioxidants and also contains other nutrients. It is best to drink a cup of tea on an empty stomach to reap the most benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It's a product of one of the country's premier growing regions, the most eastern Harrar. It is grown at the highest elevations in the region, just near the city's walled fortifications of Harrar. This coffee is a unique blend that can be enjoyed as espresso or latte.

The coffee is sorted manually and harvested, and then dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. It is also a more sustainable process. It can be made with any brewing method, but it is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and distinctive coffees, is a rich and chocolatey coffee with the flavor of nutty wood and virtually no acidity. Its name is derived by the "monsooning" process, as well as the region it is from the most arid region of India the mountainous region of Malabar which encompasses Karnataka & Kerala.

The story behind this coffee is believed to be apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. During the voyage the wind and humidity caused the beans to naturally dry and resulted in a light off white color. After arriving in Europe the beans were found to have a distinct, highly desired flavor profile.

Monsooning is a unique and distinctive method of processing coffee that is still utilized today in Keezhanthoor. This hamlet of high-end situated in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They create a full-bodied highly aromatic and smooth coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is excellent on its own or mixed with other fruity varieties. It also holds up to the milk well making it a great espresso or cafe cream coffee. Pour-overs, such in the Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.