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Types of Hob and Oven

Hobs and ovens are a common fixture in kitchens. They can be found in various styles. You can mix different types of ovens, like gas and electric, to suit your needs.

A hob can also have safety features such as child and position controls. These can prevent children from touching the hob, and stop them from changing the heat settings accidentally.

Types

The hob is the main focal feature of any kitchen, and can have a significant impact on the outcome of your cooking. However, there are a number of different kinds of hobs and the one you pick will be based on what your specific cooking needs are.

Gas hobs are the most popular choice and offer a fast heating function and instant response to temperature fluctuations. Professional chefs prefer them because they offer precise control. However, they are not as clean as other hobs, and they may require more maintenance.

Electric hobs are a flat ceramic surface with heated elements beneath. They can be found in various sizes, with between four and six cooking zones. Each zone includes its own heating element which can be controlled individually by you. This allows you to boil potatoes on one ring whilst making sausages in another. This kind of hob is easier to start heating than gas, and is the safety of children since the cooking zone becomes hot only when you place the pot on it.

Traditional ceramic hobs are an extremely user-friendly alternative to electric and gas and are a elegant choice. They have a smooth, hard-wearing surface which is easy to clean but aren't as responsive to temperature changes as other hobs, and may be slower to cool down.

Domino hobs are a space-saving alternative to electric and gas hobs that incorporate ovens and hobs uk beneath the cooking surface. They can be fitted into smaller kitchens with little space for installation and are ideal for kitchenettes and flats. They are often cheaper than standard hobs and are energy efficient however they are also fragile and require more care than other types of cookers.

Gas

Gas hobs are cooktops with burners that are easily fitted into the kitchen countertop to create a seamless look. Gas hobs are usually powered by LPG or natural gas, however they can also be powered with propane gas. They are sleek and modern design that can give a sophisticated touch to your modular kitchen.

A traditional gas stove comes with a variety of burners. The majority of them are four burners, however it can be up to six. They are ignited by either an igniter or by turning a knob. The flames are then controlled by a series of valves which can be adjusted to control the temperature.

In contrast, most modern built-in gas hobs have multi-flame burners that allow you to control the inner and outer ring of each burner to control your cooking. These types of burners provide faster heat up times and are more reliable than old-fashioned ones.

Traditionally, it was necessary to keep a gas stove on continuously to ensure that the burners are constantly fueled and hot. This was a safety feature to prevent any accidents like accidentally turning on the oven when the stove was lit by a match or a the pilot flame. Modern cookers are designed with safety in mind and come with a built-in fire failure device that shuts down the burners automatically should the pilot light fail.

Gas stoves and hobs need to be regularly checked and cleaned as well as maintained. The best oven way to ensure this is to arrange an appointment with a qualified Gas Safe registered engineer. Not only will they be able to ensure that your appliance is operating properly and safely, but they will offer professional advice and guidance on how to prevent any issues in the future.

Electricity

When it comes time to design your ideal kitchen, the countertops, fridge freezer and oven will always get the most attention, but a quality hob is equally important. The kind of hob you select will impact the way your kitchen operates and how easy for you to clean it.

Electric hobs use heating elements under a smooth glass surface that's typically cleaned with a non-abrasive cleaner. The heating elements are activated when you turn on the hob and can be adjusted to different power levels using a control knob. They may take longer to heat up than a gas cooker, but once they have done so, they are able to provide better, consistent temperature control. They also have built-in indicators to let you know when a space is active or hot from cooking.

These rings are available in a range of four to six sizes and can be notch-up to various power levels. They are perfect for flat-based cookware, but aren't the best option for cast iron pans because they can get hot. Certain models (such as Belling BELCH602T) have dual-ring designs which allow you to cook sausages and boil water in the same ring. Some models have a Boost function that concentrates high-temperature elements into one ring. This is helpful for stir-frying, searing meat, or boiling large pots.

Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware rather than the conventional method of gas flames. This enables them to achieve precise temperatures in a smaller time frame, which makes them highly energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators that inform you that the ring is being used or is still hot.

Ceramic

Ceramic is a material that can be made into functional or decorative objects. It is made by mixing clay with earthen elements, powders, and water, before firing it in a hot oven, also known as a Kiln. Once it's made it can be painted or covered with decorative materials to add texture and color.

Ceramic hobs are a beautiful blend of form and function, sitting comfortably in any modern kitchen. Radiant heating technology is used to heat ceramic hobs by passing an electrical current through coiled elements that are hidden under the black glass surface. When activated, they generate heat which is then transferred to the pan by an infrared system. You can alter the intensity of this heating by adjusting the controls with knobs or buttons.

Some ceramic hobs are dual ring designs that have one smaller and a larger cooking zone which allows you to select the ideal size for your pan. There are hobs equipped with booster burners that generate high-powered heat rapidly, great for searing meat or bringing pots of water to a boil in a short time.

Compared to other types of hobs, ceramic cooktops typically take longer to heat up and change temperature, but once they do they're typically more efficient in terms of energy consumption. There are vented hobs that integrate a ventilation system into the ceramic cooktop, ensuring smoke, steam and cooking smells don't linger in your home.

Induction

The heating elements of induction hobs consist of a series of copper wire coils beneath the surface that produce electromagnets to heat the pans that sit on them. The coils stir up free electrons inside the base metal of your pan which in turn, distributes heat evenly to your food. The surface of the hob is never hot, and as soon as you remove your pan the cooking zones switch off automatically.

Induction hobs are typically more expensive than other hobs oven however, they're also more efficient to heat and use 30-70 percent less energy than gas or ceramic hobs. Induction hobs are also simpler to clean because only the interior of the pan heat up but not the surface.

Some manufacturers offer an induction model that comes with extra features, such as the pause feature, which cuts the power to the stove when you walk away or connect two cooking rings at the same power for more flexibility. These are often referred to as FlexInduction hobs. They can be more expensive than traditional models, however they're worth considering if you are a multi-tasker.

This induction hob is our favorite. It comes with four cooking zones with a Bridge function and nine power settings, which gives you plenty of options for ambitious cooks. In our tests, it did well with precise control and quick heating when making pancakes. The hob has dishwasher built-in and automatic pan detection to make cleaning easier. The only issue is that there are only a handful of compatible pans, and you cannot use it to cook using utensils with magnetic bases. This could be a problem if you have a lot of non-compliant cookware, or just some of it is suitable for induction hobs.