• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Build a Professional Espresso Machine

This is a great option for coffee shops and cafes that wish to attract customers who are passionate about espresso and barista skills. It's official machine for the World Barista Championships, and it shows.

It has a water reservoir so that the barista just has to refill it during their shift. The machine also comes with steam wands with cool-touch technology and a hot water tap for tea.

Water

A commercial espresso machine has to be able to produce an enormous amount of espresso-based drinks in a timely manner. They are usually constructed of stainless steel, which is durable and resistant to scratches and breaks. Stainless steel espresso machines also make it easier to clean and maintain.

A top-quality machine should have an independent shut-off valve for the water pipe, to prevent the build-up of limescale. This will ensure any repairs are restricted to the affected parts of the machine and won't affect the operation of the rest.

When selecting your water be sure to test it and treat it properly to get the best espresso machine uk results. You can remineralize the water you distill by adding some minerals. This can reduce its negative erosive properties and enhance its taste, but it may also damage machines. The remineralized water will make the boiler sensor think the machine is full and it isn't. This can cause overheating and even damage to the machine.

Grinder

The grinder is a crucial component of a successful coffee maker. The grinder converts a raw, unground coffee bean into a finely -ground coffee that can be tamped properly into the filter basket for an outstanding extraction.

Commercial-grade professional espresso machines (a cool way to improve) typically have a built-in grinder which can be programmed to grind for different drink sizes, ensuring consistency in results every time. Super-automatic espresso machines go one step further by automating and programmable the entire process from brewing to dispensing. These types of machines usually get high marks in Lab tests due to their hands-free ease of use.

Manual or semi-automatic machines require more work from the barista but often the results are worth the effort. This model won an 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and distributes the correct amount of ground coffee each time. It also has the ability to use a low pressure pre-infusion to ensure well-balanced extraction, as well as a milk frother that produced thick, rich steamed milk in our tests.

Temperature

Temperature is a key factor in espresso. If the temperature of your water is not at the right degree, it can cause extraction to be hindered and even result in a bitter cup.

Fortunately, high-quality espresso machines come with tools that will allow you to ensure that your water is at the correct temperature. One way to do this is by using a PID, which monitors and adjusts the temperature of the water. Another option is using a double boiler. This allows you to utilize one boiler for tea and steam and the other one to heat water to the right temperature for brewing.

Carles explains that these systems can make a difference for both large businesses and baristas at home. They can assist novices dial in the perfect espresso because they can keep an exact temperature while avoiding many variables that can affect the flavor of the flavor. It helps experienced baristas to create their shots exactly as they would like them.

Pressure

The pressure that an espresso machine uses is another aspect that affects the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure used, even if all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. These machines are also more likely to be steam-driven than pump-driven. While there are higher-pressure machines however, they typically require a more intricate group head design that can take on the higher pressures.

While you may see espresso machine with grinder machines that advertise 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for consistently excellent brews. These machines with higher pressure tend to be cheaper and designed for use at home.

In comparison, 9 bar of pressure is 4 times more than the pressure exerted by your car tire. The more pressure an experienced espresso machine can apply to the coffee, the better it will be at capturing the taste of your favorite coffee beans. It's worthwhile to invest in high-end machines that will give you the most effective results.

Barista Skills

A barista should be able take orders and process them quickly and accurately. This is particularly crucial during busy times in the coffee shop. Good customer service skills are crucial to build relationships with customers as well as increasing sales for the coffee shop. This includes recognizing frequent customers, working effectively to resolve problems and remaining positive and friend even in the most difficult of situations.

Baristas often need to be capable of multitasking, as they are required to take orders and operate a cash register and share orders with colleagues, and answer telephone calls at the same time. This skill allows them to keep orders moving quickly to the customer and will allow them to have an enjoyable experience in the coffee shop.

It is crucial that a barista's skills are developed to be able to make different drinks with an best cheap espresso machine machine. You can get acquainted with the various kinds of italian espresso machine by studying about them, trying them in person, or watching online videos. Many baristas find it beneficial to attend classes on the topic, which are offered by several organizations.