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Light Roast shade grown arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The roasting process also removes some of the natural sugars found in the coffee bean, it also creates new sugars. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavor of beans. They, as their name suggests are lighter in weight and can be enjoyed using a variety brew methods, such as drip, espresso french presses, drip pour overs. Light roasts have brighter and fruitier flavor notes and are able to reveal the distinctive qualities of a coffee more than darker roasts.

This is especially true when working with microlots or single estate coffees. This roasting level can aid in bringing out delicate and nuanced flavors which are often lost in roasting dark. No matter what you prefer each roast level produces exceptional and delicious coffees.

Light roasts are also known for their sharp acidity and smooth body. This is why these coffees provide an energy boost without the heavy feeling that is associated with dark roasts. This is why they're the perfect option for those looking to start your day with a little extra pep and a clean taste.

In terms of caffeine, there's a little truth to the popular belief that a light roast has more caffeine than a darker roast. However, this is a bit confusing because it depends on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than a scoop of a dark roast (because it is heavier). If you weigh by volume, both will have about the same amount.

The key to a great light roast lies in the roasting process. This is why it is important to work with an established roaster because poorly executed light roasts can have a strong burnt, or bitter taste that can overwhelm the other desirable qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also made from a sustainable, ethical farm that uses regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but with more balance and nuance. They offer a variety of aromas and flavors.

Medium roast arabica coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated to 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be light brown and have no oil on their surface.

Coffee that is roasted at this level retains many of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans possess an acidity that is more vibrant, and more mellow body.

A medium roast can be flavored with chocolate, caramel and hints of spice, depending on the beans used. However, it's important to remember that these flavors are less prominent when compared to a light roast due to the fact that the beans have been roast for a longer period of time.

In addition to the boldness and richness of dark roasted coffee, medium-dark flavored coffee may be bittersweet with a strong flavor that can make it unpalatable for some tastes. Dark roast coffee has a dark oily appearance and flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as light roast, our medium roast arabica coffee is a great option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft end.

All types of coffee have the identical amount of caffeine regardless of roasting degree. This is because the caffeine content of beans is based on their natural levels and also the amount of oxygen that the beans absorb as they are roasted.

Dark Roast

A dark roast is a form of coffee that has been roasted longer than light roasted beans. This lets the coffee develop an even more complex flavor profile. The result is a coffee that has a rich, bold flavor and less acidity than a lighter roast. This kind of coffee is perfect for those who are looking for a strong cup of coffee to start their day.

Dark roasted coffee has a distinct brown color and oily surface, which gives its distinctive rich and classic diner style taste. It is distinguished by the roasting method. It is crucial to choose a top-quality coffee that has been properly roasted to get the full flavor.

It is essential to roast a dark-roasted coffee until the beans start to crack. This indicates that the coffee beans have been correctly roasted and ready to be brewed. Dark roasted coffee must have a smooth mouthfeel, and a balance of sweet and bitter flavors.

To find the most excellent dark roasted coffee, you must focus on premium blend arabica coffee beans beans that are roasted at just the right temperature. This will let you enjoy the exotic and unique qualities of the beans without being overwhelmed by an over-roasted taste.

In addition to the roasting level, it is important to look at the source of the beans as well as where to buy arabica coffee beans they were cultivated in order to determine the most suitable dark roasted coffee. Certain regions are more suited to dark roasted beans because of their sweetness, while others have a rich and complex flavor that could match the intensity.

You should also remember that the darker the roast, the more caffeine you will find in your coffee. This is because the coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. In addition, the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process known as "wet processing." After picking, the cherries are de-pulped and then soaked in tanks filled with water to break down the mucilage that covers them. Then, the beans are dried and washed to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for those who want an uncluttered crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Based on the length of fermentation and the amount of mucilage is left on the seeds, a variety of flavor compounds are created. These can have floral, earthy, or even some nutty notes. This is what allows washed coffees to show a wide range of terroir and the typicity of a varietal. This is in contrast to natural processed coffees, which can develop distinct flavors from the fruity pulp around the bean.

After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun and rotated frequently. This is done until the seeds have a moisture content of between 10-12 percent.

Roasting is the final step. As the roasting process progresses, the temperature within the bean will rise and a cracking noise is heard. This is when the vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.

Once this has happened after which the beans are ready to be enjoyed. Light roasts will taste very fresh and fruity since they haven't been cooked long enough to allow the oils to develop. Medium roasts are more bready and have a richer more pronounced flavor, because they've been roasted for longer. Darker roasts may have a smoky or chocolaty flavor, depending on the roasting level.

This creates a variety of aromas and flavors. It is up to you to choose the coffee that is best for you! Try a variety single-origin roasts like medium, light and darker roasts. Each one has its own distinct flavor.